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https://csirspace.foodresearchgh.site/handle/123456789/1466
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ofori, H. | - |
dc.contributor.author | Oduro-Yeboah, C. | - |
dc.contributor.author | Asiamah, E. | - |
dc.contributor.author | Padi, A. | - |
dc.date.accessioned | 2021-10-28T09:23:52Z | - |
dc.date.available | 2021-10-28T09:23:52Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1466 | - |
dc.description.abstract | The training took place at Ketu South Municipal Assembly conference room, Ketu South. A total of twenty-two (21) participants including Agriculture Extension Officers, NABCO-Agriculture Extension Officers, WIAD Officers and Civil Servants were trained. Participants were 67% Males and 33% Females (Figure 1). The duration of the training was 6th-10 September, 2021 and started at exactly 8:30 am on Monday 6th September with arrival and registration of participants. One of the participants gave the opening prayer which was followed with a welcome address by Mr. William Ayitevi, District Director of MoFA, Ketu South (Figure 2). The purpose of the training was given by Dr. Charlotte Oduro-Yeboah who stressed on the need for good postharvest handling of cereals and vegetables | en |
dc.language.iso | en | en |
dc.publisher | CSIR-Food Research Institute, Accra | en |
dc.subject | Training | en |
dc.subject | Ghana | en |
dc.subject | Cereals | en |
dc.subject | Vegetables | en |
dc.subject | Postharvest handling | en |
dc.title | Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South | en |
dc.type | Other | en |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Consultancy_Training_Report_Good_Postharvest_Handling_Cereals_Vegetables_Ketu_South.pdf Restricted Access | 1.77 MB | Adobe PDF | View/Open Request a copy |
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