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https://csirspace.foodresearchgh.site/handle/123456789/1466
Title: | Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South |
Authors: | Ofori, H. Oduro-Yeboah, C. Asiamah, E. Padi, A. |
Keywords: | Training;Ghana;Cereals;Vegetables;Postharvest handling |
Issue Date: | 2021 |
Publisher: | CSIR-Food Research Institute, Accra |
Abstract: | The training took place at Ketu South Municipal Assembly conference room, Ketu South. A total of twenty-two (21) participants including Agriculture Extension Officers, NABCO-Agriculture Extension Officers, WIAD Officers and Civil Servants were trained. Participants were 67% Males and 33% Females (Figure 1). The duration of the training was 6th-10 September, 2021 and started at exactly 8:30 am on Monday 6th September with arrival and registration of participants. One of the participants gave the opening prayer which was followed with a welcome address by Mr. William Ayitevi, District Director of MoFA, Ketu South (Figure 2). The purpose of the training was given by Dr. Charlotte Oduro-Yeboah who stressed on the need for good postharvest handling of cereals and vegetables |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1466 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Consultancy_Training_Report_Good_Postharvest_Handling_Cereals_Vegetables_Ketu_South.pdf Restricted Access | 1.77 MB | Adobe PDF | View/Open Request a copy |
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