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https://csirspace.foodresearchgh.site/handle/123456789/1477| Title: | Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South |
| Authors: | Ofori, H. Anyebuno, G. A. Kyei-Baffour, V. |
| Keywords: | Training;Aflatoxin management;Ghana;Extension officers |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | The aim of this training workshop was to build the capacity of Agriculture Extension Officers on Aflatoxin management in grains grown and harvested in Ketu South of Volta region, Ghana. This will ensure that grains harvested and prepared for markets within and outside Ghana are free of aflatoxins and can easily be exported |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1477 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Training_Report_Aflatoxin_Management_Grains_Ketu South.pdf Restricted Access | 1.22 MB | Adobe PDF | View/Open Request a copy |
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