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https://csirspace.foodresearchgh.site/handle/123456789/1478| Title: | Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Hohoe Municapality |
| Authors: | Ketempi, H. K. Anyebuno, G. A. Kyei-Baffour, V. |
| Keywords: | Training;Aflatoxin management;Ghana;Extension officers |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | The aim of this training workshop was to build the capacity of Agriculture Extension Officers on Aflatoxin management in grains grown and harvested in Hohoe Municipality, Volta region, Ghana. This will ensure that grains harvested and prepared for markets within and outside Ghana are free of or safe from aflatoxins and can easily be exported, and also, when these grains are consumed, they will not pose any aflatoxins related health risks to the consumers |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1478 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Training_Repor_Aflatoxin_Management_Grains_Hohoe_Municapality.pdf Restricted Access | 2.29 MB | Adobe PDF | View/Open Request a copy |
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