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https://csirspace.foodresearchgh.site/handle/123456789/1481| Title: | Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region |
| Authors: | Oduro-Yeboah, C. Asiamah, E. Ofori, H. Padi, A. |
| Keywords: | Training;Composite flour;Bread;Pastries;Ghana |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | The purpose of this training programme was to train trainers on value addition to maize, sweet potatoes and High Quality Cassava Flour in Denu, Ketu South Municipal Assembly (KSMA), Volta Region. This was to promote and increase the utilization of composite flour from these crops to create jobs, generate additional household income and improve the livelihoods in these localities. The training workshop focused on the production and value addition to maize, cassava and sweet potatoes composite flour |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1481 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Trainers_Use_Compositeflour_Bread_Pastries_Ketu_South_Municipal.pdf Restricted Access | 1.12 MB | Adobe PDF | View/Open Request a copy |
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