Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1482
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dc.contributor.authorNajah, T.-
dc.contributor.authorCindy, W.-
dc.contributor.authorAkonor, P. T.-
dc.contributor.authorArthur, W.-
dc.contributor.authorIdun-Acquah, N. N.-
dc.contributor.authorGyasi, C. B.-
dc.contributor.authorMensah, D.-
dc.contributor.authorDowuona, S.-
dc.contributor.authorOduro-Yeboah, C.-
dc.date.accessioned2021-11-16T09:30:13Z-
dc.date.available2021-11-16T09:30:13Z-
dc.date.issued2021-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1482-
dc.language.isoenen
dc.publisherCSIR-Food Research Institute, Accraen
dc.subjectTrainingen
dc.subjectFruits dryingen
dc.subjectFruit juiceen
dc.subjectMarmaladeen
dc.subjectJamen
dc.titleTechnical report on trainings on advanced fruits drying and fruit juice, marmalade, jamen
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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