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https://csirspace.foodresearchgh.site/handle/123456789/1496| Title: | Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products |
| Authors: | Asiedu, G. A. Kyereh, E. Wahaga, E. Akonor, P. T. Yakubu, M. Annan, T. Ampah, J. |
| Keywords: | Postharvest losses;Food production;Food security;Tomatoes |
| Issue Date: | 2020 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1496 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Reducing_Postharvestlosses_Food_Production_Industry_Ghana_Food Security.pdf | 355.04 kB | Adobe PDF |  View/Open |
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