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https://csirspace.foodresearchgh.site/handle/123456789/1539Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komlaga, G. A. | - |
| dc.date.accessioned | 2022-10-10T11:25:52Z | - |
| dc.date.available | 2022-10-10T11:25:52Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1539 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Cassava processing | en |
| dc.subject | Cassava flour | en |
| dc.subject | High quality cassava flour | en |
| dc.subject | Quality management | en |
| dc.subject | Ghana | en |
| dc.subject | Skills training | en |
| dc.title | Training of trainers on quality management of high quality cassava flour (HQCF) production | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Trainers_Report_Cassava_Processing_Komlaga.pdf | 5.82 MB | Adobe PDF |  View/Open |
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