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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1556| Title: | Development of innovative food products based on local agro-biodiversity |
| Authors: | Atter, A. Buckman, E. Blessie, E. Nketia, S. Padi, A. Boateng, C. Peget, F. Akonor, P. T. Quartey, Q. Agarkwah, S. |
| Keywords: | Local food products;Agrobiodiversity;Ghana |
| Issue Date: | 2022 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1556 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_Innovative_Foodproducts_Agro_Biodiversity.pdf | 227.47 kB | Adobe PDF |  View/Open |
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