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https://csirspace.foodresearchgh.site/handle/123456789/155Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ata, J. K. B. A. | - |
| dc.date.accessioned | 2017-10-05T14:36:19Z | - |
| dc.date.available | 2017-10-05T14:36:19Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | Ghana Journal Of Agricultural Science, 6 (2), 141-142 | en_US |
| dc.identifier.issn | 0855-0042 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/155 | - |
| dc.description.abstract | The amino acid profile of the solvent extracted meal of Pachira insigenes has been studied. A very high level of lysine is recorded and the pattern appears to be fairly comparable to solvent extracted soya bean meal | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Amino acids | en_US |
| dc.subject | Proximate analysis | en_US |
| dc.subject | Proximate composition | en_US |
| dc.subject | Pachira insigenes | en_US |
| dc.title | A note on the amino acid content of Pachira insigenes | en_US |
| dc.type | Article | en_US |
| dc.journalname | Ghana Journal Of Agricultural Science | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_6_2_Ata.pdf | 942.91 kB | Adobe PDF |  View/Open |
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