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https://csirspace.foodresearchgh.site/handle/123456789/155| Title: | A note on the amino acid content of Pachira insigenes |
| Authors: | Ata, J. K. B. A. |
| Keywords: | Amino acids;Proximate analysis;Proximate composition;Pachira insigenes |
| Issue Date: | 1973 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 6 (2), 141-142 |
| Abstract: | The amino acid profile of the solvent extracted meal of Pachira insigenes has been studied. A very high level of lysine is recorded and the pattern appears to be fairly comparable to solvent extracted soya bean meal |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/155 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_6_2_Ata.pdf | 942.91 kB | Adobe PDF |  View/Open |
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