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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1582
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dc.contributor.authorAtter, A.-
dc.contributor.authorNketia, S.-
dc.contributor.authorAddo, A.-
dc.contributor.authorKusorgbor, J.-
dc.contributor.authorAyeh, E.-
dc.contributor.authorPeget, F.-
dc.contributor.authorBoateng, C.-
dc.contributor.authorPadi, A.-
dc.contributor.authorAsiamah, E.-
dc.contributor.authorBoateng, R.-
dc.contributor.authorAsiedu, P.-
dc.contributor.authorNyako, J.-
dc.contributor.authorKuwornu, E.-
dc.contributor.authorOfori, H.-
dc.contributor.authorQuartey, Q.-
dc.contributor.authorAgyakwah, S.-
dc.date.accessioned2023-05-16T08:08:54Z-
dc.date.available2023-05-16T08:08:54Z-
dc.date.issued2023-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1582-
dc.language.isoenen
dc.publisherCSIR-Food Research Instituteen
dc.subjectTechnical reporten
dc.subjectTrainingen
dc.subjectGhanaen
dc.subjectUptakersen
dc.titleReport on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023en
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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