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https://csirspace.foodresearchgh.org/handle/123456789/1609Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dziedzoave, N. T. | - |
| dc.contributor.author | Akonor, P. T. | - |
| dc.contributor.author | Tandoh-Wordey, M. | - |
| dc.date.accessioned | 2025-03-05T13:04:42Z | - |
| dc.date.available | 2025-03-05T13:04:42Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1609 | - |
| dc.description | Extension leaflet | en |
| dc.language.iso | en | en |
| dc.title | Innovative applications of high quality cassava flour | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Innovative_ applications_of_high_quality_cassava_flour.pdf | Extension leaflet | 2.25 MB | Adobe PDF |  View/Open |
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