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https://csirspace.foodresearchgh.site/handle/123456789/165| Title: | Edible oil utilization in Ghanaian homes |
| Authors: | Ata, J. K. B. A. |
| Keywords: | Oils;Ghana;Edible oil;Ghanaian oils |
| Issue Date: | 1972 |
| Publisher: | Ghana Home Science Association |
| Citation: | The Home Scientist, 1 (1), 30-32 |
| Abstract: | Edible vegetable and animal oils form one of the most important culiniary ingredients in our daily food preparations. In Ghana especially, our special food preparation technique, makes us large consumers of oil e.g. 50 per cent or more of our soups are prepared from oil seeds of high oil content |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/165 |
| Journal Name: | The Home Scientist |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_1_1_Ata1.pdf | 1.86 MB | Adobe PDF |  View/Open |
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