Studies on the composition of some Ghanaian ginger samples

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/199

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DC Field	Value	Language
dc.contributor.author	Dei-Tutu, J.	-
dc.contributor.author	Risch, E.	-
dc.date.accessioned	2017-10-09T10:01:45Z	-
dc.date.available	2017-10-09T10:01:45Z	-
dc.date.issued	1976	-
dc.identifier.citation	Ghana Journal Of Agricultural Science, 9, 225-229	en_US
dc.identifier.issn	0855-0042	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/199	-
dc.description.abstract	Five different ginger samples of local origin were analysed to determine their suitability for the export market. On the whole, the samples met the British standard and the American market specifications. In a few instances where samples fell below specifications, it was believed that proper agronomic and post harvest handling methods could easily correct the deficiency	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR), Ghana	en_US
dc.subject	Ginger	en_US
dc.subject	Proximate composition	en_US
dc.subject	Ghana	en_US
dc.subject	Zingiber officinale	en_US
dc.title	Studies on the composition of some Ghanaian ginger samples	en_US
dc.type	Article	en_US
dc.journalname	Ghana Journal Of Agricultural Science	-
Appears in Collections:	Food Research Institute

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