CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/269| Title: | The effect of pre-treatments on the reconstitution of hot air dried plantain |
| Authors: | Johnson, P. N. T. Brennan, J. G. MacDougall, D. B. |
| Keywords: | Plantain;Osmosis;Puffing;Dehydration;Microstructure |
| Issue Date: | 2003 |
| Publisher: | John Wiley & Sons, Inc |
| Citation: | Tropical Science, 43 (3), 156-161 |
| Abstract: | Moist infusion of plantain using 40°B sucrose or 15°B sucrose and 60 mg/g NaCl, or puffing of blanched plantain for 5 min after 3 h air-drying before the main drying improved the reconstitution characteristics of the dried plantain |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/269 |
| ISSN: | 0041-3291 |
| Journal Name: | Tropical Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TS_43_3_Johnson_et al.pdf Restricted Access | 2.41 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.