Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/421
Title: Assessing sources of information for urban mushroom growers in Accra, Ghana
Authors: Kavi, R. K.
Bugyei, K. A.
Obeng-Koranteng, G.
Folitse, B. Y.
Keywords: Information sources;Mushroom cultivation;Accra;Ghana;Information needs;Agricultural information;Urban farming
Issue Date: 2018
Publisher: Routledge
Citation: Journal Of Agriculture & Food Information, 19 (2), 176-191
Abstract: This study assessed information sources for urban mushroom farmers in Accra, Ghana.One hundred farmers were sampled, and a structured questionnaire was administered to solicit information from the respondents. Results showed that the majority of farmers were male (71%) and most (60%) with university education. The majority (44%) had 1–5 years of experience in mushroom cultivation. Co-farmers (89.8%), the Mushroom Growers Association (79.6%), training workshops (73.5%), and the Farmers’ Forum (29.6%) readily served as information sources for farmers. The research revealed that, for 52% of farmers, ignorance of information sources was a major hindrance in their quest for information
URI: https://csirspace.foodresearchgh.site/handle/123456789/421
ISSN: 1049-6505
1540-4722
Journal Name: Journal Of Agriculture & Food Information
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
JAFI_0_0_Kavi_et al.pdf
  Restricted Access
1.4 MBAdobe PDFView/Open Request a copy


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.