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https://csirspace.foodresearchgh.site/handle/123456789/479| Title: | Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryer |
| Authors: | Oduro-Yeboah, C. Arthur, W. Amponsah, S. K. K. Sampare, A. S. Yakubu, M. Addo, P. Dowuona, S. Mensah, D. Delabor, P. |
| Keywords: | Physicochemical properties;Functional properties;Plantain flour;Cocoyam flour;Maize flour;Yam flour;Fufu flour;Drum dryer |
| Issue Date: | 2017 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/479 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physiochemical_Shelflife_Organic_Sugarloaf_Using_Drum_Dryer.pdf | 1.14 MB | Adobe PDF |  View/Open |
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