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https://csirspace.foodresearchgh.site/handle/123456789/490| Title: | Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cake |
| Authors: | Ackah, N. B. Agbemafle, E. Amoa-Awua, W. K. |
| Keywords: | HACCP;Massa;Millet;Traditional fermented food;Fermented food |
| Issue Date: | 2010 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/490 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_HACCPsystem_Preparation_Massa.pdf | 13.12 MB | Adobe PDF |  View/Open |
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