Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/497
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAllotey, E. A.-
dc.date.accessioned2017-10-23T12:48:01Z-
dc.date.available2017-10-23T12:48:01Z-
dc.date.issued1993-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/497-
dc.description.abstractSome methods of end-point determination for acid-base quantitative volumetric analysis were reviewed. Three methods were considered. These include the Visual Indicator, Potentiometric and Conductometric methods. Sodium Carbonate (Na2C03) was titrated against Hydrochloric Acid (HCI) using each of the mentioned methods. Comparison of the methods in terms of advantages and disadvantages and estimation of the numerical uncertainty in the results was made. Using a concentration of O.05004M of Na2C03 the molarity of the Na2C03 solution in the colour indicator was found to be between 0.05025 and 0.05015 with an error of between 0.22% and 0.42% as against 0.02%-0.14% for the potentiometric method. The conductometric method showed an error of between 0.12% and 0.18%. The relative deviations of all three methods showed that they fell within acceptable limits. However, the potentiometric method was found to be more superior to the other methods as it gave the least erroren_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectQuantitative analytical techniquesen_US
dc.subjectVolumetryen_US
dc.subjectVolumetric analysisen_US
dc.subjectEnd-point determinationen_US
dc.subjectAcid baseen_US
dc.titleReview methods of end-point determination for acid base quantitative volumetric analysisen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Endpoint_Determination_Acidbase_Quantitative_Volumetric_Analysis.pdf12.74 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.