Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/502
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dc.contributor.authorMengo, D.-
dc.contributor.authorAmoa-Awua, W. K.-
dc.contributor.authorFreire, D.-
dc.contributor.authorKhinvasare, K. N.-
dc.contributor.authorEkunsanmi, E. M.-
dc.date.accessioned2017-10-23T14:31:20Z-
dc.date.available2017-10-23T14:31:20Z-
dc.date.issued1989-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/502-
dc.language.isoenen_US
dc.publisherBiotechnology Research Centre, Germanyen_US
dc.subjectFermentationen_US
dc.subjectPurificationen_US
dc.subjectLipasesen_US
dc.subjectLaboratory experimentationen_US
dc.titleFermentation and purification of lipase on a laboratory scaleen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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