Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/503
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dc.contributor.authorAmoa-Awua, W. K.-
dc.contributor.authorVowotor, K. A.-
dc.contributor.authorEllis, W. O.-
dc.contributor.authorOduro, I.-
dc.date.accessioned2017-10-23T14:42:11Z-
dc.date.available2017-10-23T14:42:11Z-
dc.date.issued2005-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/503-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectPostproduction technologyen_US
dc.subjectMarketingen_US
dc.subjectGhanaen_US
dc.titleReport on the postproduction and marketing componenten_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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