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https://csirspace.foodresearchgh.site/handle/123456789/507| Title: | The minimum level of preservatives needed to preserve jams, jellies and marmalades under Ghanaian conditions |
| Authors: | Amoa-Awua, W. K. |
| Keywords: | Jams;Marmalades;Preservatives;Ghana |
| Issue Date: | 1977 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/507 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Minimum_Preservatives_Preserve_Jams_Ghanaian_Conditions.pdf | 3.98 MB | Adobe PDF |  View/Open |
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