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https://csirspace.foodresearchgh.site/handle/123456789/514Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Vowotor, K. A. | - |
| dc.contributor.author | Ellis, W. O. | - |
| dc.contributor.author | Oduro, I. | - |
| dc.date.accessioned | 2017-10-24T10:27:59Z | - |
| dc.date.available | 2017-10-24T10:27:59Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/514 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Root crops | en_US |
| dc.subject | Tubers | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Postproduction | en_US |
| dc.title | Completion report of the postproduction component: root and tuber improvement programme | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Completion_Postproduction_Root_Tuber_Improvement_Programme.pdf | 15.06 MB | Adobe PDF |  View/Open |
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