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https://csirspace.foodresearchgh.site/handle/123456789/532Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andah, A. | - |
| dc.date.accessioned | 2017-10-24T14:01:44Z | - |
| dc.date.available | 2017-10-24T14:01:44Z | - |
| dc.date.issued | 1982 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/532 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Composite flours | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Guidelines on factors to be considered for the implementation of a national composite flours programme in Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guidelines_Implementation_National_Composite_Flours_Programme_Ghana.pdf | 5.56 MB | Adobe PDF |  View/Open |
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