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https://csirspace.foodresearchgh.site/handle/123456789/536Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andah, A. | - |
| dc.date.accessioned | 2017-10-25T07:59:20Z | - |
| dc.date.available | 2017-10-25T07:59:20Z | - |
| dc.date.issued | 1983 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/536 | - |
| dc.description.abstract | The report focuses on the use of cassava as composite flour for the bread making industry | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | Composite flours | en_US |
| dc.subject | Breadmaking | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Cassava in composite flours for breadmaking | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cassava_Composite_Flours_Bread_Making.pdf | 4.34 MB | Adobe PDF |  View/Open |
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