Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/537
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Andah, A. | - |
dc.date.accessioned | 2017-10-25T08:04:15Z | - |
dc.date.available | 2017-10-25T08:04:15Z | - |
dc.date.issued | 1983 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/537 | - |
dc.description.abstract | This report focuses on the traditional uses of cassava in Ghana | en_US |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Cassava | en_US |
dc.subject | Utilisation | en_US |
dc.subject | Ghana | en_US |
dc.title | Main traditional food uses of cassava in Ghana | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Traditional_Fooduses_Cassava_Ghana.pdf | 3.36 MB | Adobe PDF | View/Open |
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