Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/537
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAndah, A.-
dc.date.accessioned2017-10-25T08:04:15Z-
dc.date.available2017-10-25T08:04:15Z-
dc.date.issued1983-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/537-
dc.description.abstractThis report focuses on the traditional uses of cassava in Ghanaen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectCassavaen_US
dc.subjectUtilisationen_US
dc.subjectGhanaen_US
dc.titleMain traditional food uses of cassava in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Traditional_Fooduses_Cassava_Ghana.pdf3.36 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.