Situational quality report on Estates Division of the CSIR-Food Research Institute

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/538

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DC Field	Value	Language
dc.contributor.author	Andoh-Odoom, A. H.	-
dc.contributor.author	Abbey, L. D.	-
dc.date.accessioned	2017-10-25T08:11:16Z	-
dc.date.available	2017-10-25T08:11:16Z	-
dc.date.issued	2015	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/538	-
dc.description.abstract	This report serves to highlight the challenges as well as recommendations for the improvement of Quality Standards within the Estates Unit of the (SIR Food Research Institute. It is envisaged that this report will be reassessed in the next quarter, September 2015. This report covers current challenges faced by the Unit and the situation as pertains on the Institute grounds, in the offices and laboratories, the passage ways, washrooms, with waste disposal as well as with the Institute's contracted cleaners. It is hoped that necessary action would be taken to continuously improve in all aspects of our operations thereby maintaining and improving standards	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Ghana	en_US
dc.subject	Sanitation	en_US
dc.subject	Quality assurance	en_US
dc.subject	Quality	en_US
dc.title	Situational quality report on Estates Division of the CSIR-Food Research Institute	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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