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https://csirspace.foodresearchgh.site/handle/123456789/548Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anlobe, J. M. Y. | - |
| dc.contributor.author | Amoo-Gyasi, M. | - |
| dc.date.accessioned | 2017-10-25T09:44:27Z | - |
| dc.date.available | 2017-10-25T09:44:27Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/548 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Laboratory techniques | en_US |
| dc.subject | Quality assurance | en_US |
| dc.subject | Accreditation | en_US |
| dc.title | Report on laboratory techniques course on quality assurance for accreditation at the Alfred Jorgensen laboratory A/S, Copenhagen, Denmark | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Laboratory_Techniques_Quality_Assurance_Accreditation.pdf | 8.63 MB | Adobe PDF |  View/Open |
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