Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/553
Title: The preparation of salad cream/mayonnaise
Authors: Ata, J. K. B. A.
Keywords: Salad cream;Mayonnaise;Ghana
Issue Date: 1976
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/553
Appears in Collections:Food Research Institute

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