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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/555| Title: | How to increase yield in the tradional processing of shea fat |
| Authors: | Ata, J. K. B. A. |
| Keywords: | Shea fat;Traditional processing;Ghana |
| Issue Date: | 1981 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/555 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Increase_Yield_Traditional_Processing_Shea_Fat.pdf | 1.61 MB | Adobe PDF |  View/Open |
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