Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/556
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dc.contributor.authorAta, J. K. B. A.-
dc.date.accessioned2017-10-25T10:53:22Z-
dc.date.available2017-10-25T10:53:22Z-
dc.date.issued1968-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/556-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMarconi moisture meteren_US
dc.subjectMoisture determinationen_US
dc.subjectRapeseeden_US
dc.subjectMoisture contenten_US
dc.titleUse of the marconi moisture meter for quick determination of moisture in rapeseeden_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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