CSIR Ghana Institutional Repository: Food Research Institute

Food Research Institute : [81] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 81

Title	Author(s)	Issue Date	Type
Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana	Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.	2003	Other
Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, Accra	Johnson, P. N. T.; Essel, K.; Atupra, F.; Feglo, P.	2002	Working Paper
Report on institutions assisting the micro-small and medium scale food manufacturing companies in Ghana	Johnson, P. N. T.	2002	Other
Report of the baseline audit of the food safety and quality management systems of Rush Farms and Processing Company: a small scale fruit drinks and alcoholic beverage making company, Accra	Johnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.	2002	Other
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, Accra	Johnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.	2002	Other
Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema	Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N.	2003	Other
Report on visit to CNRST IRSAT Department of food technology (DTA), Ouagadougou, Burkina Faso, 16th June to 5th July 1997	Halm, M.	1997	Other
Towards attaining universal salt iodization in Ghana: communication and advocacy strategy	Glover-Amengor, M.	2012	Other
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011	Glover-Amengor, M.	2009	Other
Guide of good practices for the moringa industry in Ghana	Glover-Amengor, M.	2008	Other
Consultancy report on the Mugreag refresher using grass, cassava waste, sawdust compost bag methods of growing mushrooms	Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Obodai, M.	2013	Other
Development of rural family resources: improving food processing and storage	Dovlo, F. E.	1981	Other
Action business plan for Kunkwak Ajusiwon farmer based organization	Atikpo, M. O.	2009	Other
Action business plan for Kunkwak Asiatechaab farmer based organization, Kunkwak no, 1	Atikpo, M. O.	2010	Other
Action business plan for Tinin Kanya women group at Kpasenkpe, West Mamprusi district, Northern region, Ghana	Atikpo, M. O.	2010	Other
Action business plan for Wahala farmer-based organisation (Gbiima)	Anyebuno, G. A. A.	2010	Other
Action business plan for Sunga Be Bio Farmers Group (Zua)	Anyebuno, G. A. A.	2009	Other
Action business plan for Tizorilavi Women farmer-based organisation (Duu)	Anyebuno, G. A. A.	2010	Other
Action business plan for Ti Sung Taaba Farmers Groups (Santa)0	Anyebuno, G. A. A.	2008	Other
Action business plan for Titakima Yelimangni Farmers Group (Mishio)	Anyebuno, G. A. A.	2009	Other

Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 81

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Food Research Institute : [81] Collection home page

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