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https://csirspace.foodresearchgh.site/handle/123456789/570Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Awotwi, B. | - |
| dc.date.accessioned | 2017-10-26T07:58:20Z | - |
| dc.date.available | 2017-10-26T07:58:20Z | - |
| dc.date.issued | 1989 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/570 | - |
| dc.description.abstract | This report records the experiences of the test market and the lessons learnt as the base for the follow up works recommended in the reports | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Cowpea flour | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Commercialization | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Cowpea flour project: experiences in trial marketing towards commercialization | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cowpea_Flour_Project.pdf | 14.14 MB | Adobe PDF |  View/Open |
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