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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 506
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TitleAuthor(s)Issue DateType
Integrated grading and solar drying of meat: first progress reportTettey, E. C. T.1995Technical Report
Assessment of meat drying in hot humid climates using natural convection, closed-type solar dryers and investigation of practicable meat drying parametersTettey, E. C. T.; Lartey, B. L.; Hodari-Okae, M.; Osei-Yaw, A.; Dzidzo, A.1992Technical Report
Production and sale of fresh frozen or chilled meat cuts: guidelines for slaughter, meat cutting, packaging, storage and handling of fresh and frozen meat cutsTettey, E. C. T.1994Technical Report
Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, BelgiumToku, P. M.1996Technical Report
An investigation into the sucrose and reducing sugar content of different fruitsToku, P. M.1998Technical Report
Report on the research writing training workshop for research scientists and technologists held at CSIR-Food Research Institute on 20th - 22nd April 2015Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E.2015Technical Report
A socioeconomic survey of bambara processors in four selected communities in the Northern region of GhanaQuaye, W.; Johnson-Kanda, I.2003Technical Report
Economic assessment of the Tamale parboiled rice improvement programmeQuaye, W.; Manful, J. T.; Gayin, J.; Yawson, I.2005Technical Report
The agribusiness system of Ghana: the case of cassava/cassava productsQuartey, C. K.1983Technical Report
Progress report on socioeconomic aspects of the storage project at Gomoa MprumemQuartey, C. K.1983Technical Report
Report on the reconnaissance of the postharvest maize system in the Ashanti and Brong Ahafo Regions of GhanaQuartey, C. K.1982Technical Report
Economics of feeding course participants at GreenhillQuartey, C. K.1985Technical Report
Economics of storage practice: the low cost modern cribQuartey, C. K.; Vowotor, K. A.1988Technical Report
Technical report on infant and young child nutrition BCC campaign strategy development workshopPobee, R. A.2011Technical Report
Marketing and processing of bambara groundnuts (W. Africa)Plahar, W. A.; Annan, N. T.; Larweh, P. M.; Golob, P.; Swetman, T.; Greenhaulgh, P.; Coote, C.; Hodges, R.2002Technical Report
On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communitiesPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1994Technical Report
Postharvest technology and utilization aspectsPlahar, W. A.1999Technical Report
Improving plant proteins for human nutrition: a scientific review and an annotated bibliographyPlahar, W. A.1980Technical Report
Chemical and organoleptic characteristics of traditionally fermented market samples of corn doughPlahar, W. A.; Osei-Yaw, A.1978Technical Report
Sensory evaluation of cake-mix samples: a special report on food quality evaluationPlahar, W. A.; Novotney, D.1981Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 506
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