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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 506
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TitleAuthor(s)Issue DateType
Economic feasibility of maltose production in GhanaQuaye, W.; Ameleke, G.; Dziedzoave, N. T.2002Technical Report
Socio-economic survey for CSIR developed technology transfer package to selected residents of the Asuogyaman districtAbakah, M. E.; Quaye, W.; Duku, M. H.; Ofori, E. A.; Owusu, E.1998Technical Report
Marketing systems of traditional leafy vegetables and some socio-economic considerations: a case study at Bawku, Tamale and Kumasi marketsGyasi, O.; Quaye, W.; Obeng-Asiedu, P.; Johnson, P. N. T.2001Technical Report
Rice parboiling in Ghana: a socio-economic surveyQuaye, W.; Greenhalgh, P.; Manful, J. T.; Hammond, L.2000Technical Report
Technical assessment of rice production and postharvest practices: baseline and needs assessment in Upper West RegionQuaye, W.; Gayin, J.; Baidoo, E. A.2011Technical Report
Analysis of the Ghana School Feeding Program (GSFP)Quaye, W.2008Technical Report
Technical assessment of rice production and postharvest practices: baseline and needs assessment in Northern GhanaQuaye, W.2011Technical Report
Bambara marketing margins analysisQuaye, W.; Johnson-Kanda, I.2004Technical Report
Ghana`s food industries: an economic analysisReusse, E.1968Technical Report
The divestiture on state owned enterprises: the Ghanaian approachSallah, B. D.2002Technical Report
A case study of some existing breadmaking ovens in Accra, GhanaTano-Debrah, K.; Andah, A.1990Technical Report
Meat processing: formulations and process methodologyTettey, E. C. T.1990Technical Report
Integrated grading and solar drying of meatTettey, E. C. T.1994Technical Report
Survey on fishing habits, handling and distribution of freshly landed marine fish along Accra coastal beltTettey, E. C. T.; Hodari-Okae, M.1990Technical Report
Pork processing in GhanaTettey, E. C. T.1991Technical Report
Integrated grading and solar drying of meat: second progress reportTettey, E. C. T.1995Technical Report
Integrated grading and solar drying of meat: third progress reportTettey, E. C. T.1995Technical Report
Meat processing laboratory: guidlines for establishmentTettey, E. C. T.1990Technical Report
Survey of processing of cattle hides into "wele" for sale as food in GhanaTettey, E. C. T.1988Technical Report
Studies on three storage structures for sweetpotato (Ipomea batatas L.) in GhanaTortoe, C.; Obodai, M.; Oduro-Yeboah, C.; Vowotor, K. A.; Amoa-Awua, W. K.2000Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 506
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