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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 506
TitleAuthor(s)Issue DateType
Report on the proposal writing training workshop for research scientists held at CSIR-INSTI on 28th-29th July 2015Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E.2015Technical Report
Training workshop report on fruit juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Report on technology transfer of fufu flour to microscale fufu producers in the Eastern and Volta regions of GhanaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in GhanaTortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M.2000Technical Report
Report on initial technical training on high quality cassava flour production in Volta, Brong Ahafo and Greater Accra regions in GhanaTortoe, C.; Oduro-Yeboah, C.; Gyato, C.2009Technical Report
Report on training needs assessment of the medium to large scale processors in Volta, Brong Ahafo and Greater Accra regions in GhanaTortoe, C.; Gyato, C.; Oduro-Yeboah, C.2009Technical Report
Utilization of organic side-streams of pineapples for small scale processing for the local markets in GhanaTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T.2008Technical Report
Training workshop report on juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on production techniques of delicious honeyshake drink held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 8th - 10th June, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Report on the 2nd International Fair of agribusiness held at Praia City, Santiago Island, Cape Verde on 2nd to 4th May 2014Tortoe, C.; Alorigiya, E.; Padi, A.2014Technical Report
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on a technology transfer on quality assurance for Elsa foods limited, Kpone-TemaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.2006Technical Report
Report on fruits and vegetables processing training workshop for agricultural extension agents of MOFA/WIADTortoe, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Abbey, L. D.; Adiepena, N.2009Technical Report
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limitedTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.2006Technical Report
Report on training workshop on plantain processing and recipe developmentTortoe, C.; Gayin, J.; Johnson, P. N. T.; Noamesi, S. K.; Tamakloe, I.; Adiepena, N.2007Technical Report
Comparative studies on the relationship between human activities and microbial populations in two working environmentsTakli, R. K.2000Technical Report
The technology and financial analysis of traditional processing of cassava into fermented chips, gari and agbelima in the Ga district of the Greater Accra region of GhanaQuaye, W.; Amoa-Awua, W. K.1997Technical Report
Pre-feasibility study of the processing of African locust beans into dawadawaQuaye, W.1997Technical Report
Marketing of cassava and cassava products in Southern GhanaQuaye, W.1997Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 506