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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 506
TitleAuthor(s)Issue DateType
Technical report on the assessment of improved drying systems for high quality cassava productsTeye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O.2014Technical Report
Report on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryerIdun-Acquah, N. N.; Sampare, A. S.; Mensah, D.; Ampah, J.2017Technical Report
Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolisAndoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A.2017Technical Report
Training of quality control and assurance personnel on 14th November - 1st December 2016Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Technical Report
Training of fufu millers at TeshieAtter, A.; Annan, T.; Ampah, J.2017Technical Report
A progress report on the implementation of the Traque programme at CSIR-Food Research InstituteAndoh-Odoom, A. H.; Anyebuno, G. A. A.; Owusu, M.; Tawiah, E.; Abbey, L. D.2017Technical Report
A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi)Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E.2015Technical Report
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report
Report on a training workshop for yam farmers and agricultural extension agents held at GNAT Hall, Atebubu, Brong Ahafo Region on 18th - 19th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Training report of yam farmers and Agricultural extension Agents on yam curing, sprout control and storage in Techiman held at Dery Hotel, Techiman, Brong Ahafo Region on 12th September, 2013Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam processors and mushroom growers held at Jefkings Palace Hotel, Fafraha, Greater Accra Region on 23rd September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam wholesalers, retailers and transporters at Agbogbloshie Yam Retailers Office on 8th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report
Cassava market and value chain analysis: Ghana case studyKleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A.2013Technical Report
Report on the FAO Technical Training Programme on the Kongskilde Grain drying and storage systemVowotor, K. A.1985Technical Report
Investigating the susceptibility of some newly introduced Ghanaian maize varieties to infestation by Sitophilus zeamais Motschulsky (Coleoptera curculionidae)Vowotor, K. A.1988Technical Report
Storage losses in tropical stored products caused by insect pestsVowotor, K. A.1988Technical Report
Investigating the susceptibility to infestation of some newly introduced maize varieties in Ghana to Sitophilus zeamais motschulsky (Coleoptera:Curculionidae)Vowotor, K. A.1993Technical Report
The susceptibility of some newly introduced maize varieties in Ghana to to maize weevil Sitophilus Zeamais Motschulsky (Coleoptera:Curculionidae)Vowotor, K. A.1995Technical Report
Factors associated with maize storage techniques at farmers` level in the Central Region of GhanaVowotor, K. A.; Quartey, C. K.1988Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 506