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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 506
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TitleAuthor(s)Issue DateType
Report on 7th salt iodization training course, 28th to 29th September 2004Lokko, P.; Hagan, L. L.2004Technical Report
Report on salt iodisation training of small scale salt producers at Adina, Ketu district (VR), 2nd - 4th October 2003Lokko, P.; Hagan, L. L.2003Technical Report
Chemical, microbiological and sensory qualities of five varieties of groundnutsLokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F.2004Technical Report
Milk production and handling on the Accra plains by the fulani herdsmenLokko, P.1994Technical Report
Baseline socio-economic studies on Chemuse: 1994 pilot fishing areaLokko, P.; Anson, S.1994Technical Report
Baseline socio-economic studies on 1993 pilot village: GbegbeiseLokko, P.; Anson, S.1993Technical Report
Baseline socio-economic studies on 1990 pilot villages: Tema U-Compound and NunguaLokko, P.1990Technical Report
Baseline socio-economic studies on 1989 pilot villages: Mangotsonya and AyetepaLokko, P.1989Technical Report
Baseline socio-economic studies on 1991 pilot villages: New Galilea and AmanfroLokko, P.; Dake, F.1991Technical Report
Meal patterns of Ghanaian school children from different socio-economic backgroundLokko, P.; Christian, V.1991Technical Report
Baseline socio-economic studies on 1992 pilot village: LangmaLokko, P.; Anson, S.1992Technical Report
Basic processing science with respect to cassava processing into gari and standards and quality parameters of gariLaryea-Brown, S. A.; Anderson, C. N.1980Technical Report
Processing of cassava tubers into gari, kokonte, fufu and tapioca and their utilization in GhanaLaryea-Brown, S. A.; Anderson, C. N.1980Technical Report
Research in Ghana`s food industriesLartey, B. L.1975Technical Report
Problems of food packaging in GhanaLartey, B. L.1968Technical Report
Survey of traditional postharvest fish processing technology in Tanzania and Malawi: fish landings and processingLartey, B. L.1979Technical Report
Some technological transformation and research needs in Ghana`s indigenous food industriesLartey, B. L.1975Technical Report
Studies on the development of palm pulp powderLarmie, J. K.; Osei-Yaw, A.; Amoa-Awua, W. K.1979Technical Report
Estimation of the histamine levels of fishes from some selected markets in AccraKyei-Baffour, V.; Dogbe, F. K.; Amoah, J. M.2014Technical Report
Aflatoxin levels in maize and maize products on the Ghanaian marketKyei-Baffour, V.; Dogbe, F. K.2015Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 506
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