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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 506
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TitleAuthor(s)Issue DateType
The relative economic position of cowpea in the programmes of farmers in in the Navrongo-Bawku and Denu-Abor areas of GhanaKuranchie, P. A.1975Technical Report
Maize production and marketing in the Gomoa area of the Central Region of GhanaKuranchie, P. A.1974Technical Report
The trigger fish industry at ElminaKuranchie, P. A.1973Technical Report
Marketing of smoked fish at ElminaKuranchie, P. A.1972Technical Report
Sensory attributes and sensory evaluation methods of some locally consumed foodsKudjawu, B. D.; Lokko, P.2004Technical Report
The extent of food adulteration and contamination in GhanaKpodo, K. A.1989Technical Report
Persistence of aflatoxins during traditional steeping and fermentation of maize in GhanaKpodo, K. A.1992Technical Report
Maize processing in Ghana: a report on kenkey productionKpodo, K. A.2004Technical Report
Secondary metabolite production by fusarium species isolated from maize kernelsKpodo, K. A.; Thrane, U.; Jakobsen, M.2003Technical Report
Aflatoxin contamination of foods in West African countriesKpodo, K. A.; Hald, B.; Jakobsen, M.2001Technical Report
Traditional processing of peanuts in GhanaKpodo, K. A.; Gyato, C.1996Technical Report
Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize productsKpodo, K. A.; Allotey, E. A.; Antonio, S.; Appoh, F.1996Technical Report
Aflatoxin contamination of maize, peanuts and their products in Accra, GhanaKpodo, K. A.; Allotey, E. A.; Antonio, S.; Anyebuno, G. A. A.2005Technical Report
Fungal and aflatoxin contamination of maize stored in silos and warehouses in GhanaKpodo, K. A.; Halm, M.1990Technical Report
Processing and utilization of the winged bean in the formulation of weaning foodsKordylas, J. M.; Osei, Y. D.; Lokko, P.1981Technical Report
A proposed programme/project for agriculture and food processing for the African Regional Centre for TechnologyKordylas, J. M.1980Technical Report
The processing and formulation of weaning foods based on the winged beanKordylas, J. M.; Osei, Y. D.; Berko, E. A.1978Technical Report
The winged bean: its nutritional potentialKordylas, J. M.1976Technical Report
National strategy for survivalKordylas, J. M.1979Technical Report
Research needs and priorities in food science and technology in GhanaKordylas, J. M.1980Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 506
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