Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/703
Title: Research needs and priorities in food science and technology in Ghana
Authors: Kordylas, J. M.
Keywords: Ghana;Research and development;Food science;Food technology
Issue Date: 1980
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/703
Appears in Collections:Food Research Institute

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