Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/703
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kordylas, J. M. | - |
dc.date.accessioned | 2017-11-02T10:27:31Z | - |
dc.date.available | 2017-11-02T10:27:31Z | - |
dc.date.issued | 1980 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/703 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Ghana | en_US |
dc.subject | Research and development | en_US |
dc.subject | Food science | en_US |
dc.subject | Food technology | en_US |
dc.title | Research needs and priorities in food science and technology in Ghana | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Research_Needs_Priorities_Food_Science_Technology_Ghana.pdf | 12.68 MB | Adobe PDF | View/Open |
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