Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/703
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dc.contributor.authorKordylas, J. M.-
dc.date.accessioned2017-11-02T10:27:31Z-
dc.date.available2017-11-02T10:27:31Z-
dc.date.issued1980-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/703-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectGhanaen_US
dc.subjectResearch and developmenten_US
dc.subjectFood scienceen_US
dc.subjectFood technologyen_US
dc.titleResearch needs and priorities in food science and technology in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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