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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 506
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TitleAuthor(s)Issue DateType
Some factors relating to the transfer of the simple oil barrel grain dryer to the Ghanaian farmerJohnson, P. N. T.1990Technical Report
Shelf life characteristics of two bakery products from composite flour of wheat and milletJohnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D.2001Technical Report
Business plan for the production of mushroom spawn and compost bagJohnson, P. N. T.; Obodai, M.; Abusah, D. D.; Awotwi, B.2001Technical Report
Effect of improved storage unit on the shelf life of tomatoJohnson, P. N. T.; Antwi, V.1999Technical Report
Non-chemical methods of controlling stored product insects in the tropics: a reviewJohnson, P. N. T.1987Technical Report
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoesJohnson, P. N. T.1988Technical Report
Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, GhanaJohnson, P. N. T.; Adjei, R. K.1990Technical Report
Influence of wood species on moist sawdust storage of fresh tomatoesJohnson, P. N. T.; Hodari-Okae, M. A.; Amoako, B.; Baidoo, P. O.1992Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report
Assessment of storage stability of smoked and dried fish packaged in polystyrene and vacuum packsHodari-Okae, M. A.; Plahar, W. A.; Osei-Yaw, A.1996Technical Report
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.1995Technical Report
Microbiological and micotoxicogical quality of freshly smoked anchovies (Anchoa guineensis) for storage at Tema ManheanHodari-Okae, M. A.; Kpodo, K. A.1992Technical Report
Effect of marketing practices on the quality of fresh fish in GhanaHodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A.1991Technical Report
Investigation of the probiotic characteristics of Lactobacillus fermentum isolates from Ghanaian fermented maize doughHayford, A. E.; Halm, M.1998Technical Report
Production and evaluation of cowpea tempe powderHayford, A. E.1986Technical Report
The significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' productionJespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M.1993Technical Report
Microbiological quality of baked meat piesHalm, M.1973Technical Report
Microbial infestation of maize during storage in an ewe-barnHalm, M.1979Technical Report
Studies on the microbiology of "nmada" a malted maize beverageHalm, M.1977Technical Report
Survival of gram-negative bacterial pathogens during maize fermentation and in fermented maize weaning foodHalm, M.; Dalsgaard, A.; Rasch, M.; Sefa-Dedeh, S.; Jakobsen, M.2003Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 506
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