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Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 506
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TitleAuthor(s)Issue DateType
Report on training workshop on Web 2.0 learning opportunity held in CSIR-INSTI, Accra from 9th-13th August 2010Kavi, R. K.2010Technical Report
Report on Teeal, Agora and Hinari training-of-trainer workshop held in CSIR-INSTI, Accra from1st-3rd November 2011Kavi, R. K.; Bugyei, K. A.; Yakubu, M.2011Technical Report
Report on sensitisation workshop on bandwidth management and optimisation for Council for Scientific and Industrial Research (CSIR) held in CSIR-INSTI, Accra from 3rd-5th November 2009Kavi, R. K.2009Technical Report
Report on Ghana-Question and Answer service management and report writing workshop held in CSIR-INSTI, Accra from 10th-15th January 2011Kavi, R. K.2011Technical Report
Report on CSIR-FRI/AuthorAid research writing training workshop held in CSIR-FRI, Accra from 20th-22nd April 2015Kavi, R. K.2015Technical Report
Development and implementation of an institutional repository for the CSIR-Food Research InstituteKavi, R. K.; Bugyei, K. A.2013Technical Report
Validation of good manufacturing practices for juice and other products from bananas and plantainsJohnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J.2007Technical Report
Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled conditionJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report
Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, GhanaJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Technical Report
Report on workshop for stakeholders, policymakers and regulators of street food vending in AccraJohnson, P. N. T.; Yawson, R. M.2000Technical Report
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992Johnson, P. N. T.1998Technical Report
Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrientsJohnson, P. N. T.2001Technical Report
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foodsTomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P.2000Technical Report
Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.2001Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report
Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and ZebillaJohnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M.2003Technical Report
Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.1992Technical Report
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 506
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