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https://csirspace.foodresearchgh.site/handle/123456789/663| Title: | Determining the safe storage moisture content of your maize on the farm using the salt granule technique |
| Authors: | Johnson, P. N. T. |
| Keywords: | Maize;Storage;Moisture content;Salt granule technique |
| Issue Date: | 1992 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This technical note gives a procedure for determining the maximum moisture content for safe storage of maize grains by the Salt-granule technique. It also contains simple procedures for drawing representative samples of maize grains for determining moisture content. It is hoped that the procedures given as well as the comments made would be of tremendous value to agricultural extension officers in helping farmers in the proper management of their stored maize |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/663 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Determining_Safe_Storage_Moisture_Content_Maize_Salt_Granule_Technique.pdf | 5.89 MB | Adobe PDF |  View/Open |
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