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https://csirspace.foodresearchgh.site/handle/123456789/663Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.date.accessioned | 2017-11-01T10:55:34Z | - |
| dc.date.available | 2017-11-01T10:55:34Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/663 | - |
| dc.description.abstract | This technical note gives a procedure for determining the maximum moisture content for safe storage of maize grains by the Salt-granule technique. It also contains simple procedures for drawing representative samples of maize grains for determining moisture content. It is hoped that the procedures given as well as the comments made would be of tremendous value to agricultural extension officers in helping farmers in the proper management of their stored maize | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Maize | en_US |
| dc.subject | Storage | en_US |
| dc.subject | Moisture content | en_US |
| dc.subject | Salt granule technique | en_US |
| dc.title | Determining the safe storage moisture content of your maize on the farm using the salt granule technique | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Determining_Safe_Storage_Moisture_Content_Maize_Salt_Granule_Technique.pdf | 5.89 MB | Adobe PDF |  View/Open |
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