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https://csirspace.foodresearchgh.site/handle/123456789/675| Title: | Validation of good manufacturing practices for juice and other products from bananas and plantains |
| Authors: | Johnson, P. N. T. Oduro-Yeboah, C. Gayin, J. |
| Keywords: | Validation;Fruit juices;Bananas;Plantains;Quality controls;Ghana |
| Issue Date: | 2007 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/675 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Validation_Good_Manufacturing_Practices_Juice_Products.pdf | 10.13 MB | Adobe PDF |  View/Open |
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