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https://csirspace.foodresearchgh.site/handle/123456789/581Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blay, D. | - |
| dc.date.accessioned | 2017-10-26T09:52:19Z | - |
| dc.date.available | 2017-10-26T09:52:19Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/581 | - |
| dc.description.abstract | This report is designed to facilitate investment decision making by those interested in the establishment of a food processing plant to produce dehydrated products from yam, cocoyam, plantain and cassava. Products consider in this report are dehydrated yam, cocoyam and plantain (YCP) flour and their respective fufu powders | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Production | en_US |
| dc.subject | Feasibility study | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Fufu flour | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Pre-feasibility study report for the establishment of the medium scale fufu production plant | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Prefeasibility_Report_Establishment_Fufu_Production_Unit.pdf | 9.41 MB | Adobe PDF |  View/Open |
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