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https://csirspace.foodresearchgh.site/handle/123456789/596| Title: | Utilization of locally produced sorghum in the malting and brewing process |
| Authors: | Darko, N. O. Toku, P. M. |
| Keywords: | Sorghum;Malting;Brewing;Utilisation |
| Issue Date: | 1997 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/596 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Utilization_Locally_Produced_Sorghum_Malting_Brewing.pdf | 9.82 MB | Adobe PDF |  View/Open |
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