Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/599
Title: Essential oil composition of selected Ghanaian spices
Authors: Diako, C.
Amevor, W. K.
Keywords: Essential oil;Spices;Volatile compounds;Ghana
Issue Date: 2004
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/599
Appears in Collections:Food Research Institute

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